She explains we all get protein from plants, some people get it directly from plants and others chose to let animals process protein for them has coined the term feminized protein for eggs and dairy products : plant protein produced by the abuse of the reproductive cycle of female animals.
42.
Phenolics, sometimes called " phenols ", consist of an aromatic 6-carbon ring bonded to a Condensed tannins, polymers composed of 2 to 50 ( or more ) flavonoid molecules, inhibit herbivore digestion by binding to consumed plant proteins and making them more difficult for animals to digest, and by interfering with protein absorption and digestive enzymes.
43.
Both the rice and pepper lineages independently evolved TAL-effector binding sites that instead act as an executioner that induces hypersensitive host cell death when up-regulated . " Xa27 " from rice and Bs3 and Bs4c from pepper, are such executor ( or " executioner " ) genes that encode non-homologous plant proteins of unknown function.
44.
In 2002, Dr . John McDougall wrote a correction to the American Heart Association for a 2001 publication that questioned the completeness of plant proteins, and further asserted that " it is impossible to design an amino acid deficient diet based on the amounts of unprocessed starches and vegetables sufficient to meet the calorie needs of humans ."
45.
Gluten is likely responsible for the appearance of symptoms, but it has been suggested than in a subgroup of patients with NCGS and symptoms like IBS, other components of wheat and related grains ( oligosaccharides like fructans ), or other plant proteins contained in glutencontaining cereals ( agglutinins, lectins, and ATIs ) may play a role in the development of gastrointestinal symptoms.
46.
It ( and the related " Recipes for a Small Planet " ) presents a system of combining " incomplete " plant proteins ( i . e . that have several but not all the eight " essential amino acids " ) from several sources so that they " complement " each other for boosted nutrition, particularly protein, in a vegetarian or vegan diet.
47.
:not that simple . for one, soy protein ( along with most plant protein ) doesn't have the right amino acid composition to be a complete dietary protein source, to do the same thing you'd need to substitute something derived from animals ( BSA or whey protein ? ) or maybe fungi ( somesort of mushroom ? ) . fungi would also help with the micronutrients too.
48.
Sources of plant protein include legumes such as soy beans ( consumed as tofu, tempeh, texturized vegetable protein, soy milk and edamame ), peas, peanuts, black beans and chickpeas ( the latter often eaten as hummus ); grains such as quinoa ( pronounced " keenwa " ), brown rice, corn, barley, bulgur and wheat ( the latter eaten as bread and seitan ); and nuts and seeds.
