| 41. | Sift the powdered sugar over the top of the cake.
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| 42. | If desired, the cake may be dusted with powdered sugar.
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| 43. | In a medium bowl, sift together powdered sugar and cornstarch.
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| 44. | Meanwhile in a food processor, combine raspberries and powdered sugar.
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| 45. | Add powdered sugar, vanilla and salt, and beat until fluffy.
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| 46. | In a small bowl, place powdered sugar and set aside.
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| 47. | Mix in graham cracker crumbs, powdered sugar and peanut butter.
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| 48. | 2 tablespoons powdered sugar, may omit if coconut is sweetened
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| 49. | In small mixer bowl, combine powdered sugar, milk and vanilla.
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| 50. | Cream 2 cups powdered sugar and butter with electric mixer.
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