| 41. | 1 sheet frozen puff pastry ( 8 { ounces)
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| 42. | 1 sheet frozen puff pastry, 9 inches square, thawed
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| 43. | Bake four puff pastry shells according to package instructions.
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| 44. | A flaky puff pastry crust tops each one.
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| 45. | Lay the puff pastry on a clean surface.
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| 46. | Look for puff pastry in supermarket freezer sections.
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| 47. | Thaw puff pastry at room temperature 20 minutes.
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| 48. | 1 sheet puff pastry ( about 14 ounces)
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| 49. | And this puff pastry was only $ 2.
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| 50. | Place puff pastry on a large baking sheet.
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