| 41. | Puree the chiles, adding just enough of the soaking liquid to make pureeing possible; you should have a thick paste.
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| 42. | Cooking the cauliflower stems with the garlic and shallots, then pureeing them helps to thicken the sauce and intensifies the flavors.
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| 43. | Unfortunately, it is not a great squash for roasting or pureeing; it's often used grated in savory dishes.
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| 44. | As I cooked the liquid, pureeing the onions and pears together and tasting the result, I realized he was right,
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| 45. | Abusbaitan recalls his mother pureeing one large pumpkin with rice to feed his family of 11 when he was a child in Jordan.
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| 46. | Selections such as bell peppers and eggplant, on the other hand, must be baked or broiled before removing the skin and pureeing.
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| 47. | Fernandez-Carriba and his colleagues Angela Loeches and Ana Morcillo have now watched the chimps pureeing their food for more than 450 hours.
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| 48. | Creamy nut milks _ made by soaking raw cashews, pine nuts and almonds overnight then pureeing them _ is one of the answers.
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| 49. | These include grating vegetables into meat or turkey loaf, pasta sauce and quick breads and muffins or pureeing them in soups and sauces.
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| 50. | For this week's Best Way, the Food Department set out to see which method of pureeing resulted in the best-flavored tomato sauce.
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