| 41. | Oxtail ragout is eaten in Italy.
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| 42. | In France roasted radishes are a delicious addition to a vegetable ragout with carrots and white beans.
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| 43. | Ragout of fiddlehead ferns, white carrots and aduzuki and lima beans with French morning and icicle radishes.
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| 44. | A New England lobster salad is $ 14; a ragout of shrimp and scallops is $ 18.
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| 45. | Wild Mushroom Ragout with Polenta ( Modified from the Mushroom Council's recipe ) 3 tablespoons olive oil
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| 46. | The entree was pepita-crusted bison, with poblano whipped potatoes and fava bean and chanterelle ragout.
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| 47. | Specific dishes include fritto misto, shrimp and grits, ragout, and squid ink pasta with calamari.
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| 48. | Keep pan over very low heat for 5 minutes to warm ragout and allow truffle flavor to infuse mixture.
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| 49. | The creamy, vegetarian ragout is enlivened with Marsala, which contrasts well with the crisp rounds of polenta.
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| 50. | The Now & Later recipe, a ragout pasta sauce, is great for stocking the freezer.
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