| 41. | In Pakistan, rapeseed-mustard is the second most important source of oil, after cotton.
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| 42. | In the mid-1970s, Canadian researchers developed a low-erucic-acid rapeseed cultivar.
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| 43. | Stanol ester is often added to rapeseed oil based margarine or other foods for its health benefits.
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| 44. | It produces up to 10 times more oil per unit area than soyabeans, rapeseed or sunflowers.
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| 45. | Some of the earlier versions used different types of oil, rapeseed or castor or cod liver oil.
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| 46. | Th'Canadian oil industry invented canola using traditional hybridization to breed a natural toxin out of rapeseed.
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| 47. | China's wealthier city dwellers prefer soybean oil over rapeseed and cottonseed oil, the report said.
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| 48. | Late in the 18th century, colza oil and rapeseed oil came into use as much cheaper substitutes.
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| 49. | Rapeseed oil had a distinctive taste and a disagreeable greenish color, due to the presence of chlorophyll.
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| 50. | Rapeseed has been researched as a means of containing radionuclides that contaminated the soil after the Chernobyl disaster.
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