It gave no figures, but the news agency Efe said the men were nailed with three kilos ( seven pounds ) of spider crabs and six kilos ( 14 pounds ) of razor clams.
42.
The community sits near the northern end of probably the greatest razor clam bed in the world for the flavor renowned variety abounds, apparently only in the Pacific Northwest, and particularly on Copalis Beach.
43.
Most at risk are bird populations wintering on the Washington coast, coastal razor clams and oyster beds in Willapa Bay and Grays Harbor, said Dick Logan, who assesses spill damage for the Ecology Department.
44.
Besides a red tomato-based Manhattan, a creamy white New England and a clear Rhode Island take, he includes formulas that vary for steamer ( or soft-shell ) clams, quahogs, cherrystones, geoducks and razor clams.
45.
From pan-fried razor clams to house-smoked cod, and, of course, whatever fresh salmon and other catches are available, Ray's is a Seattle standby for finely prepared seafood with a gorgeous waterside view of Shilshole Bay.
46.
McKean, a native of Seattle, grew up foraging for morels in the cedar forests of Whidbey Island, digging razor clams on the Washington coast and marking summer by turning buckets of wild blackberries into jam and pies.
47.
In 2000, aquatic products take up 41.3 percent of the total output value of agriculture from Ningde, with an exporting value of USD 82, 170, 000 and an annual net income exceeding razor clams, prawns and freshwater eels.
48.
He composes his version of salade Nicoise with roasted monkfish, seared quickly with a crust of summer black truffles, and garnished with thin yellow and green beans, razor clams, tomatoes and artichoke, all embellished with a white truffle sauce.
49.
Along with selections featuring Long Beach razor clams, Dungeness crab, seared duck foie gras, British Columbia quail, hedgehog mushrooms and ice cream crepes with three toppings, the winter menu at Herbfarm included an " intermezzo sorbet of Douglas fir ."
50.
Customers sitting at Casa Mono's kitchen-flanked bar in the Gramercy Park neighborhood watch Andy Nusser using raw garlic every which way : a small square mince offsets earthy mushrooms, garlic-parsley oil adds bite to razor clams'brine, raw clove rubs season crispy pan con tomate.
