| 41. | When meat mixture is tender, add red bell pepper sauce.
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| 42. | 1 red bell pepper, cut in 1 / 2-inch pieces
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| 43. | 1 each, small : green and red bell peppers, chopped
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| 44. | Stir in celery, green and red bell peppers and mushrooms.
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| 45. | 1 / 4 large red bell pepper, minced, for garnish
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| 46. | 16 thin 1-inch strips roasted red bell pepper or pimento
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| 47. | 4 large red bell peppers, roasted, peeled and seeded
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| 48. | 1 large red bell pepper, seeded, deveined and chopped
|
| 49. | 1 small red bell pepper, cored, seeds removed, julienne
|
| 50. | 3 red bell peppers, cored, seeded, and coarsely chopped
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