| 41. | 8 ounces whole red pepper or 7 ounces chopped ready-cut
|
| 42. | 12 ounces whole red pepper or 11 ounces ready-cut pepper
|
| 43. | Add the red pepper, and cook for 1 more minute.
|
| 44. | Capsicum soup blends red pepper and tomato, highlighted with orange.
|
| 45. | Adjust the seasoning with red pepper flakes, salt and pepper.
|
| 46. | Fold in the green chile, red pepper and garlic cloves.
|
| 47. | Check seasoning, adding salt and crushed red pepper if needed.
|
| 48. | 1 / 2 teaspoon hot red pepper flakes, ( optional)
|
| 49. | Meanwhile, make the red pepper relish : Preheat the broiler.
|
| 50. | Drain spinach thoroughly, and mix with red pepper and dressing.
|
