| 41. | To reheat, place 1 tortilla on a microwave-safe plate.
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| 42. | In Paris, we can prepare in advance and reheat.
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| 43. | This stew reheats well after up to 2 days in the refrigerator.
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| 44. | To reheat, place over low heat and stir constantly until warm.
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| 45. | Reheat in a 300-degree oven for 10 minutes.
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| 46. | REHEATING : Reheat thoroughly to 165 degrees, until hot and steaming.
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| 47. | Return puree to broth, and reheat to a boil.
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| 48. | Stir this back into sauce, reheat and serve over the halibut.
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| 49. | In a small pan over medium heat, reheat sauce.
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| 50. | Watch the oil temperature; let it reheat between batches if necessary.
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