| 41. | Remove the skins from the beans by hand or by pressing them through a colander or ricer.
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| 42. | I think the holes in the ricers sold in most housewares stores are a bit too large.
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| 43. | Next, he dumped them into a potato ricer, which mashed them into rice-size shapes.
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| 44. | Remove the skins from the beans by hand or by pressing the beans through a colander or ricer.
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| 45. | Using the finest setting, run the potatoes through a ricer or food mill onto a cutting board.
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| 46. | Process the hot potatoes immediately through a ricer or food mill into a heavy-bottomed large saucepan.
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| 47. | There is a hook on the ricer end so you can position it on the edge of a bowl.
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| 48. | Put potato cubes and garlic pulp through a ricer or mash them with a masher in a large mixing bowl.
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| 49. | All five potato ricers I tested produced fine pureed potato, but some did it with more ease than others.
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| 50. | SCI Cuisine International makes a ricer almost identical to the Admiral Craft, but smaller and without the bowl hook.
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