| 41. | Pour off fat from roasting pan and set pan aside.
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| 42. | Add to the roasting pan and toss with the vegetables.
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| 43. | Set a roasting or broiler rack in a roasting pan.
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| 44. | Tilt roasting pan, and spoon out fat, leaving any juices.
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| 45. | Truss and place on a rack in a roasting pan.
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| 46. | Place turkey, breast side up, on rack in roasting pan.
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| 47. | Place in a roasting pan, and bake for 30 minutes.
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| 48. | In a roasting pan, spread the potatoes in one layer.
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| 49. | Meanwhile, place the tomatillos in a lightly oiled roasting pan.
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| 50. | Add the juices from the roasting pan to the chorizos.
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