| 41. | 6 to 8 cups torn pieces romaine lettuce
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| 42. | 2 heads romaine lettuce, washed, trimmed and dried
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| 43. | 3cups EACH torn spinach and Romaine lettuce leaves
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| 44. | 6 cups romaine lettuce, washed, dried and torn
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| 45. | Place romaine lettuce over one half of dough.
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| 46. | For example, choose romaine lettuce over iceberg.
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| 47. | The surprise ingredient is chopped romaine lettuce.
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| 48. | 8 romaine lettuce leaves, hard stem removed
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| 49. | 1piece romaine lettuce, rib only, chopped fine
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| 50. | The price of romaine lettuce almost doubled.
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