| 41. | Place a sardine under the water, against the board.
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| 42. | Place the sardines flesh-side down in the oil.
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| 43. | Place the sardines skin-side down on the grill.
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| 44. | Cook another 2 to 3 minutes and flip the sardines.
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| 45. | Spoon the shallot oil, including cooked shallots, over the sardines.
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| 46. | He said among the items were sardines and bottled drinks.
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| 47. | The government said it would begin distributing bread and sardines.
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| 48. | Fishermen were rumored to be hauling in more than sardines at night.
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| 49. | He also eats red salmon, sardines and white tuna.
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| 50. | There, the sardine was overfished and the industry collapsed.
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