| 41. | Firm bean curd lends itself to stews or sauteed dishes.
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| 42. | Add sauteed mixture to beans, along with remaining ingredients.
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| 43. | Place a portion of sauteed vegetables in center of plate.
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| 44. | She sauteed a mixture of mushrooms and roasted, peeled poblano chiles.
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| 45. | Then they are sauteed to add even more complex flavors.
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| 46. | Add sauteed eggplant, zucchini and yellow squash, and mix well.
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| 47. | Some are best sauteed, others best after slow roasting.
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| 48. | Nice served with bulgur pilaf or rice and sauteed greens.
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| 49. | Add some sauteed chopped garlic, a fresh herb or baby greens.
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| 50. | Top the tortillas with the sauteed vegetable / sausage mixture.
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