| 41. | Add more cumin if needed and sea salt to taste.
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| 42. | Coarse salt ( either sea salt or kosher ), optional
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| 43. | Coarse sea salt and freshly ground black pepper to taste.
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| 44. | Kosher or sea salt and freshly ground pepper, to taste
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| 45. | Make a bed of sea salt on 4 serving plates.
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| 46. | Season with coarse sea salt and bring to a boil.
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| 47. | Fine sea salt and freshly ground white pepper, to taste
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| 48. | Sea salt is reclaimed from large quantities of salt water.
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| 49. | Combine one pint water, sea salt, sugar and paprika.
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| 50. | Sea salt and coarsely crushed black pepper, to taste
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