| 41. | Flies which fed upon sorbitol as a major food subtrate excreted bacteria which were able to synthesize sorbose from sorbitol.
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| 42. | Flies which fed upon sorbitol as a major food subtrate excreted bacteria which were able to synthesize sorbose from sorbitol.
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| 43. | Sorbitol dehydrogenase is an enzyme in carbohydrate metabolism converting sorbitol, the sugar alcohol form of glucose, into fructose.
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| 44. | Sorbitol dehydrogenase is an enzyme in carbohydrate metabolism converting sorbitol, the sugar alcohol form of glucose, into fructose.
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| 45. | Acid production from D-arabitol, sorbitol, turanose and xylitol is variable; the type strain is positive.
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| 46. | Flexibiliser and plasticiser such as sorbitol and glycerine are added so the starch can also be processed thermo-plastically.
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| 47. | Sorbitol, mannitol and xylitol are all sugar alcohols used to sweeten foods labeled as " sugar free ."
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| 48. | Contains 2 % or less of : Glycerin, Maltodextrin, Sorbitol, Water, Gelatin, Salt, Artificial Flavor.
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| 49. | A more technical example is ( English sorbitol ) versus ( German " Sorbit " ), used synonymously.
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| 50. | These short-chain carbohydrates ( lactose, fructose and sorbitol, fructans and GOS ) behave similarly in the intestine.
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