| 41. | It's usually made from defatted, textured soy flour.
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| 42. | Serve accompanied by jalapenos, soy and lime wedges for squeezing.
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| 43. | Combine the soy sauce and chile oil in a small bowl.
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| 44. | Drizzle in the soy sauce mixture and stir into the rice.
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| 45. | Not all soy sauces undergo a natural brewing process, however.
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| 46. | The most commonly used quality soy sauces are Japanese and Chinese.
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| 47. | Soy cheese is, however, a good source of protein.
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| 48. | Add scallions and soy sauce and stir-fry 2 minutes.
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| 49. | I said, furiously popping the soy beans into my mouth.
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| 50. | Season with soy sauce and remaining 1 / 4 teaspoon pepper.
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