| 41. | 1 tablespoon each : cornstarch, soy sauce, vinegar and sugar
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| 42. | Add the sugar, baking soda, salt and soy sauce.
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| 43. | Add to skillet with soy sauce, vinegar and sugar.
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| 44. | Add shrimp, soy sauce, 2 tablespoons water and sugar.
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| 45. | Thirty years ago, nonbrewed soy sauce was America's favorite.
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| 46. | Add soy sauce, sesame oil, garlic and brown sugar.
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| 47. | Combine broth, soy sauce and sake; pour over meat.
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| 48. | 5 tablespoons low-sodium light soy sauce, or to taste
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| 49. | Add celery, red bell pepper, jalapeno and soy sauce.
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| 50. | Add scallions and soy sauce and stir-fry 2 minutes.
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