| 41. | A sprinkle or flurry is possible from central Missouri to Wisconsin.
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| 42. | Sprinkle with confectioners'sugar and freshly grated nutmeg; garnish.
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| 43. | Sprinkle chicken breasts with salt, pepper and cayenne to taste.
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| 44. | Rub them with olive oil and sprinkle with salt and pepper.
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| 45. | Sprinkle with pepper ( doesn't say how much ).
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| 46. | Wash, dry and chop sage, and sprinkle over prosciutto.
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| 47. | Salt to taste and sprinkle the minced scallions over the top.
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| 48. | Sprinkle cinnamon mixture over biscuit pieces and toss until evenly coated.
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| 49. | Sprinkle half the filling evenly over the top of the batter.
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| 50. | Wet the top with vinegar and just sprinkle salt on it.
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