| 41. | Martinis, steaks, Kelly bags and debutante balls are back.
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| 42. | Place steaks 3 to 4 inches from heat under preheated broiler.
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| 43. | Bife de chorizo is a thick, tender, juicy steak.
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| 44. | It's rare that you can get a steak jugoso.
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| 45. | Villanova produces great female runners the way Philadelphia produces cheese steaks.
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| 46. | 2 . Coat the steaks on all sides with softened butter.
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| 47. | Shoppers who buy steak apparently know which are the best cuts.
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| 48. | The loin is most often cut into strip or shell steaks.
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| 49. | 4 8-ounce tuna steaks, about 1 { inches thick
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| 50. | Slice steak thinly on diagonal, and serve topped with mushrooms.
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