| 41. | Cut the onion in half through the stem end.
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| 42. | Cut 1 onion in half through the stem end.
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| 43. | Slice off bottom inch of cabbage at stem end.
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| 44. | Peel leaves from candy starting at the stem end.
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| 45. | Core and halve the tomatoes through the stem end.
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| 46. | Rinse mushrooms; trim off and discard discolored stem ends.
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| 47. | The stem end will hold the sliced eggplant together.
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| 48. | With small sharp knife, trim tip of stem ends.
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| 49. | 2 pounds asparagus, stem ends trimmed and peeled
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| 50. | Wash the chard, discarding the tough stem ends.
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