A switch to premium still wines, especially Chardonnays and Pinot Noirs, came with the name change, although one sparkling wine is still made.
42.
They began producing in 1986 and while primarily founded as a sparkling wine making venue, in the early 1990s they began producing still wine.
43.
The Internal Revenue Service tax on additional liters of still wine is just 28 cents a liter or $ 1 . 07 a gallon.
44.
The village of Champagne, Switzerland, has traditionally made a still wine labelled as " Champagne ", the earliest records of viticulture dated to 1657.
45.
More than any still wine, Champagne is a brand product, and the people who make it pride themselves on the styles that distinguish their brands.
46.
High rollers have found Feder's bracing dry sparkling wine, called Clinton Vineyards Seyval Naturel, and his seyval still wine on the wine list for years.
47.
Prosecco is produced from the white prosecco grape, which is also used to make still wines, though you rarely see them in the United States.
48.
To illustrate the appeal of champagne, no still wines will be served during a Laurent Perrier Wine Dinner at L'Escalier on Thursday, Sept . 26.
49.
A half bottle of Moet & Chandon ran $ 15, and there was a selection of still wines in the $ 15 to $ 25 range.
50.
In addition to making an aromatic still wine of its own, it has often been blended with Chardonnay, Viognier, White Zinfandel ros?and even some red wines.
