| 41. | Add the Swiss chard greens and the okra.
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| 42. | 1 bunch Swiss chard, stems and ribs removed
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| 43. | 1 bunch rainbow Swiss chard, rinsed and chopped
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| 44. | Roughly chop Swiss chard, separating leaves from stems.
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| 45. | 1 bunch fresh Swiss chard, leaves only, slivered
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| 46. | To serve, divide Swiss chard among four plates.
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| 47. | SWISS CHARD AND POTATOES ( Bietola e Patate)
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| 48. | 1 / 4 pound Swiss chard leaves, chopped
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| 49. | 2 cups washed swiss chard leaves, chopped
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| 50. | _Sauteed Swiss chard ( see recipe ).
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