| 41. | Tapioca pudding and red Jell-o are perfectly safe
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| 42. | Is there another American chef who would dare to serve tapioca with oysters?
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| 43. | Chefs in New York are catching on to tapioca's special qualities.
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| 44. | Drain tapioca, and rinse well under cold water.
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| 45. | Chop remaining shiso, and stir into tapioca mixture.
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| 46. | Add tapioca, and simmer until tender, about 15 to 20 minutes.
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| 47. | COCONUT TAPIOCA Time : 1 hour 15 minutes, plus 10 hours'chilling
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| 48. | Combine the wine and tapioca in a cup and set aside to soften.
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| 49. | Measure tapioca flour into a large heatproof mixing bowl.
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| 50. | It's barbecued pork and fresh noodles and tapioca puddings ."
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