| 41. | The cooks had been tenderizing the brisket by soaking it overnight in Coca-Cola.
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| 42. | The final ingredient is acid, not to tenderize the meat but to balance sweetness.
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| 43. | Marinating the ribs in dark beer helps to tenderize and add flavor to the meat.
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| 44. | The one thing they don't do, Rodgers says, is tenderize meat.
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| 45. | Tempeh is always pre-cooked, usually steamed, in order to tenderize it.
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| 46. | I trim it and then pound it with a heavy meat mallet to tenderize it.
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| 47. | Soak them overnight to tenderize them properly, then simmer them for about an hour.
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| 48. | Long came up with the idea for using explosives to tenderize meat in the 1960s.
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| 49. | Conch : pronounced " conk, " this chewy mollusk needs to be tenderized.
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| 50. | The corks release enzymes that help tenderize the meat and reduce the cooking time by half.
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