| 41. | 4 beef tenderloin steaks, about 1 inch thick ( 1 pound)
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| 42. | Wash and dry the tenderloin, and cut in two.
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| 43. | Turn tenderloins over and gently turn apple pieces with a metal spoon.
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| 44. | 1 pound pork tenderloin, cut into 1 / 2-inch cubes
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| 45. | 43-ounce pieces center-cut pork tenderloin, trimmed of fat
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| 46. | Remove the tenderloins from the oven, and let rest 10 minutes.
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| 47. | Racial disturbances broke out in the Tenderloin district in 1900.
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| 48. | Rub the curry paste on the tenderloin and marinate for 30 minutes.
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| 49. | Dan Flores offers a recipe for a 2-pound buffalo tenderloin.
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| 50. | 3 / 4 to 1 pound pork tenderloin, butterflied and lightly pounded
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