| 41. | The use of okra as a thickener.
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| 42. | But the agar recipes were not included under the " thickener " entry.
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| 43. | Because tapioca has no flavor of its own, it can be an ideal thickener.
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| 44. | It acts as a thickener as well.
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| 45. | Add a thickener if making a pie.
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| 46. | Also, it wasn't uncommon to use oatmeal as a thickener for stews.
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| 47. | But the amount of thickener necessary depends on the fruit and how juicy it is.
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| 48. | The filling sparkles with berry flavor because there's no thickener to mask it.
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| 49. | Aidells also warns against the long-held tradition of using flour as a thickener.
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| 50. | Okra is more often used as a thickener in seafood gumbos than those with meat.
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