| 41. | 3 corn tortillas, cut into thin strips and fried crisp
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| 42. | {pound boneless chicken breast, sliced in thin strips across the grain
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| 43. | 1 ounce each sliced hard salami and provolone, cut into thin strips
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| 44. | 1 / 2 cup pitted Greek black olives, cut into thin strips
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| 45. | 1 thin strip of orange zest ( all pith removed)
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| 46. | 2 green bell peppers, cored, seeded and cut into thin strips
|
| 47. | {small head green cabbage, cut into long thin strips
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| 48. | 1 lightly packed cup sorrel leaves, cut into thin strips
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| 49. | {head purple cabbage cut across the grain into thin strips
|
| 50. | 1 red bell pepper, grilled, peeled and cut into thin strips
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