Tschirky authored " The Cookbook by Oscar of The Waldorf " ( 1896 ), a 900-page book featuring all of the recipes of the day, including his own, such as Waldorf salad, Eggs Benedict and Thousand Island dressing, which remain popular worldwide today.
42.
A REUBENESQUE SANDWICH 1 cup sauerkraut, well drained 1 / 2 teaspoon caraway seeds 1 / 8 teaspoon garlic powder 1 / 2 cup Thousand Island Dressing 8 slices rye bread 8 slices Swiss cheese 1 pound corned beef, sliced thin 3 tablespoons unsalted butter, melted
43.
A cool way to get your Tex-Mex fix is to cook up some chili-seasoned ground beef or turkey, mix in some beans ( you can do this in the microwave ) and serve it cool _ in a tortilla shell with other taco fixings and topped with Thousand island dressing.
44.
A 1959 " National Geographic " article states, " Thousand Island Dressing was reportedly developed by Boldt's chef . " Despite claims that he was involved in the introduction of the salad dressing at the Waldorf, chef Tschirky did not mention the salad dressing in his cookbook that was published during that time period.
45.
Although I admit that I never noticed that the ketchup was too salty, since the french fries I put it on were already briny enough to soak up all the liquid in my mouth like a sponge, I was excited to think about a better version of Thousand Island Dressing on the Big Macs.
46.
And they lend themselves to all kinds of flavor and bread combinations : goat cheese, prosciutto, artichokes and sun-dried tomatoes; Mexican inspirations with salsas, cheeses, green chiles and corn; fresh chopped basil, sun-dried tomatoes and interesting cheeses; flavors found in a Reuben sandwich including sauerkraut, corned beef, Thousand Island dressing, Swiss cheese, cream cheese and fruit preserves and much more.
47.
Richardson's more exotic hankering for a " chocolate birthday cake with ` 2 / 23 / 90'( his wedding anniversary ) written on top, seven pink candles, one coconut, kiwi fruit juice, pineapple juice, one mango, grapes, lettuce, cottage cheese, peaches, one banana, one delicious apple, chef salad without meat and with Thousand Island dressing, fruit salad, cheese and tomato slices ."
48.
It has been reported that, as the condiments used came in large containers, he poured the excess dill pickle juice into the depleted mayonnaise jars, then put this mixture into the depleted ketchup containers, then added the relish from the depleted relish containers, to which was added the juice and residue from the slicing of tomatoes, adding the resultant mixture to a commercial Thousand Island dressing.
