| 41. | Let cool, then discard vanilla bean and cinnamon stick.
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| 42. | Seeds scraped from a 1-inch piece of vanilla bean.
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| 43. | Remove from the heat, and discard the vanilla bean.
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| 44. | 1 2-inch piece vanilla bean, cut in half lengthwise
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| 45. | Usually we use vanilla beans, but this is quicker.
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| 46. | {vanilla bean, cut lengthwise and seeds scraped from pod
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| 47. | \vanilla bean, halved lengthwise, seeds scraped out and reserved
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| 48. | They include Shanghai Garden, Brazilian Fruit and Vanilla Bean.
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| 49. | Add vanilla bean, and pour fruit juices over figs.
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| 50. | Here shellfish benefits from the vanilla bean's powerful essence.
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