| 41. | Serve warm over ice cream, cake, fruits, etc . Store leftover sauce in refrigerator.
|
| 42. | Keep the sauce warm over a saucepan of hot water for up to 20 minutes, beating occasionally.
|
| 43. | The sauce should be used quickly; keep warm over a bowl of hot water, if necessary.
|
| 44. | Use immediately or keep warm over a hot water bath on very low heat until ready to use.
|
| 45. | Transfer fondue to a ceramic or enameled cast-iron fondue pot and keep warm over a fondue burner.
|
| 46. | The Southwest will be quite warm over the interior, but fog should return to the southwest California coast.
|
| 47. | In a medium saucepan, bring the broth to a low simmer and keep it warm over low heat.
|
| 48. | It can be sandwiched between cake layers or spooned warm over ice cream for hot fudge gone to heaven.
|
| 49. | Combine the tomatoes, 1 tablespoon olive oil and salt to taste in a saucepan; warm over moderate heat.
|
| 50. | Scrape the puree into the frying pan, add another tablespoon of oil and warm over low-medium heat.
|
