| 41. | Remove from oven and leave in water bath until cooled.
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| 42. | Process the jars in a boiling-water bath for 10 minutes.
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| 43. | Remove ramekins from water bath and cool on wire racks.
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| 44. | Using a slotted spoon, transfer to the ice water bath.
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| 45. | Process in a boiling water bath for 10 minutes.
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| 46. | Place ramekins in water bath in large baking pan.
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| 47. | Some bread puddings are baked in a water bath.
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| 48. | Seal and process in hot-water bath for 10 minutes.
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| 49. | Usually molded and slowly baked in a water bath.
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| 50. | Process in boiling hot water bath for 5 minutes.
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