| 41. | Add sunflower oil, seasonings and water chestnut paste.
|
| 42. | Add the rehydrated mushrooms, water chestnuts and sausage.
|
| 43. | 5 1 / 2-ounce can sliced water chestnuts
|
| 44. | Add carrots, onion and water chestnuts to cooker.
|
| 45. | Add bamboo shoots, water chestnuts and mushroom strips.
|
| 46. | Add peas, bacon bits and water chestnuts.
|
| 47. | 18-ounce can of sliced water chestnuts, drained
|
| 48. | Add water chestnuts, carrots, celery and scallions.
|
| 49. | In food processor, mince water chestnuts coarsely.
|
| 50. | 8-ounce can water chestnuts, drained and chopped
|
