| 41. | Place on sheets of parchment or wax paper to set.
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| 42. | Transfer pastry to wax paper, and flatten into a disk.
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| 43. | Remove cake to serving plate; discard wax paper and drippings.
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| 44. | Roll gumdrops between wax paper to 1 / 4-inch thickness.
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| 45. | Place on wax paper; let stand until coating is firm.
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| 46. | Peel off and discard the second sheet of wax paper.
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| 47. | Wrap in wax paper and chill several hours or overnight.
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| 48. | Line with wax paper, cut to fit; grease paper.
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| 49. | Combine flour, salt and baking soda on wax paper.
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| 50. | Drop by tablespoonfuls onto a wax paper-lined baking sheet.
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