| 41. | Place a piece of waxed paper on top of torte.
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| 42. | Line 2 large baking sheets with parchment or waxed paper.
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| 43. | On another piece of waxed paper, place corn bread crumbs.
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| 44. | Remove 6 cups corn puff's mixture; place on waxed paper.
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| 45. | Drop by teaspoon at once onto waxed paper or foil.
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| 46. | Line a cookie sheet with waxed paper or parchment.
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| 47. | Place coated fillets on a sheet of waxed paper.
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| 48. | Transfer the crepe to a sheet of waxed paper.
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| 49. | Grate the apples onto a sheet of waxed paper.
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| 50. | Pack in a box or pan in waxed paper.
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