| 41. | Whip remaining 1 cup whipping cream, folding in sugar.
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| 42. | 3 tablespoons dairy sour cream, whipping cream OR half-and-half
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| 43. | 1 / 4 cup whipping cream, or as needed
|
| 44. | Then fold in a cup of whipping cream, whipped.
|
| 45. | 1 cup whipping cream ( OR more if necessary)
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| 46. | Just before serving, stir in whipping cream and wine.
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| 47. | One cup whipping cream yields 2 cups when whipped.
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| 48. | About 1 additional cup stock, milk OR whipping cream
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| 49. | 1 / 3 cup heavy cream ( whipping cream)
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| 50. | Combine whipping cream and water and pour over casserole.
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