| 41. | For a change of pace, the recipe calls for a white Burgundy instead of classic red wine.
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| 42. | After all, every red burgundy is made from the pinot noir grape; every white burgundy from chardonnay.
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| 43. | People who know only a little about wine may not realize that chardonnay is the grape of white burgundy.
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| 44. | The wines aren't flamboyant, but more restrained, along the line of white Burgundy ."
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| 45. | Never was this state of affairs more evident than in a recent Dining section tasting of smaller white Burgundies.
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| 46. | For the pasta, Roberts'usual arsenal of aged white Burgundy or pinot noir wouldn't do.
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| 47. | It is often full-bodied and with age can take on aromas and flavors similar to white Burgundies.
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| 48. | This white Burgundy varietal has fallen out of favor in France but may be on the comeback trail in Canada.
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| 49. | All the greatest white Burgundies _ even those called simply Bourgogne blanc _ must be made from the chardonnay grape.
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| 50. | As late as the mid-1970s, great German rieslings sold for more than the most prestigious white Burgundies.
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