Low-fat products, wholemeal bread and other alternatives are common grocery stores usually sell milk in four or five different fat levels, from 3 % to 0.1 %.
42.
In one of his books, " The Advantages of Wholemeal Bread " ( 1889 ), he proposed that whole grain bread was healthier than white ( or refined ) bread.
43.
In Ulster, the wholemeal variety is usually known as " wheaten bread " and is normally sweetened, while the term " soda bread " is restricted to the white savoury form.
44.
"' Roti "'( also known as chapati ) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as maida ) leavened with yeast.
45.
"' Woodbridge Tide Mill "'in Woodbridge, Suffolk, England is a rare example of a tide mill whose water wheel still turns and is capable of grinding a wholemeal flour.
46.
Synonyms or near-synonyms for whole-wheat bread outside the United States ( e . g ., the UK ) are "'whole grain bread "'or wholemeal bread.
47.
Compare this with 150 mg of potassium in 100 g of white flour or 450 mg in the same amount of wholemeal flour and 350 mg in 100 g of meat, chicken, fruit or vegetables.
48.
The baguette, one of the cliche symbols of France, is in gentle but unmistakable decline, squeezed between a youthful taste for wholemeal bread and the rise of the fake, factory-made bread stick.
49.
This is mainly bakers'flour, but there is also a commitment to wholemeal digestive for biscuits, bulk outlets and a large output of 1.5 kg bags from the pre-packed flour plant.
50.
:: Tried that-also found them in plain flour in cupboard but not wholemeal flour, caster sugar or brown sugar-also in same cupboard and left open-maybe I should just move house.
