| 41. | 2 medium green, red or yellow bell peppers
|
| 42. | 1 small yellow bell pepper, cored and quartered
|
| 43. | 1 / 4 cup " each " chopped red, green and yellow bell pepper
|
| 44. | 1 / 2 medium yellow bell pepper, diced ( about 1 / 2 cup)
|
| 45. | 1 medium yellow bell pepper, finely diced
|
| 46. | 1 / 2 yellow bell pepper, chopped
|
| 47. | 1 tablespoon seeded and julienned yellow bell pepper
|
| 48. | 1 cup chopped yellow bell peppers in all
|
| 49. | 3 to 4 red or yellow bell peppers
|
| 50. | 1 / 2 cup diced yellow bell pepper
|
