| 41. | Fold the yolk mixture into the whites with a rubber spatula.
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| 42. | Whisk about a third of the boiling cream into the yolks.
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| 43. | Add egg yolks, and scrape in pulp from vanilla bean.
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| 44. | Gradually whisk 1 cup of the hot cream into the yolks.
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| 45. | In a small bowl, combine heavy cream and egg yolks.
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| 46. | Scrape down sides of bowl and add the yolks and vanilla.
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| 47. | Stir flour and half-and-half into egg yolks.
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| 48. | Meanwhile, hard-boil eggs and separate yolks from whites.
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| 49. | Separate the whites and yolks of the hard-cooked eggs.
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| 50. | Beat egg yolk with 1 tablespoon water; brush over pastry.
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