| 1. | Boil pasta until just al dente; drain and return it to pot.
|
| 2. | 2 ounces dried black lasagne noodles, cooked al dente _ see note
|
| 3. | Cook fettuccine noodles until al dente _ just tender, but with chewiness.
|
| 4. | Cook the pasta until al dente in plenty of boiling salted water.
|
| 5. | When the pasta is al dente, drain and add to the bowl.
|
| 6. | Cook pasta in large pot of boiling salted water until al dente.
|
| 7. | Cook the pasta in the pot of boiling water until al dente.
|
| 8. | Drain the spaghetti when al dente, but do not shake bone dry.
|
| 9. | Cook pasta in boiling water 9 minutes or just until al dente.
|
| 10. | 2 ounces dried red lasagna noodles, cooked al dente _ see note
|