| 1. | Strain anise and pour the cool flavored water into the yeast.
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| 2. | The fragrant stock is infused with cinnamon, anise and ginger.
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| 3. | Cinnamon, anise, oranges and ginger were among the favorites.
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| 4. | By the second day, it tasted aggressively of star anise.
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| 5. | Deep raspberry and anise aromas, lush flavors and long finish.
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| 6. | Anise, coffee and bittersweet chocolate aromas; fruity and intense.
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| 7. | Berry and herbal aromas, anise and chocolate flavors; light.
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| 8. | Add apple wedges and star anise and simmer on low heat.
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| 9. | Star Anise : No substitute and you have to have it.
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| 10. | Combine sugar, water and star anise in a large saucepan.
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