| 1. | 1 ( 14-ounce ) can small artichoke hearts, drained
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| 2. | His restaurants use baby artichokes, currently $ 40 a case.
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| 3. | 1 jar ( 6 ounces ) artichoke hearts, drained and quartered
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| 4. | Drain the artichoke hearts and arrange in a buttered shallow casserole.
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| 5. | 1 cup drained marinated or water-packed artichoke hearts, chopped
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| 6. | Add remaining reserved fennel and remaining can of artichokes to pan.
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| 7. | 1 jar ( about 8 ounces ) marinated artichoke hearts, drained
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| 8. | "They have artichoke pizza, " he said.
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| 9. | Drain marinade from 1 jar artichoke hearts into a small skillet.
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| 10. | Jerusalem artichokes from California _ see how thin the skin is?
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