| 1. | Add sauce, scatter on crab and asparagus and cover pan.
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| 2. | If the asparagus doesn't surface, so be it.
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| 3. | Wash asparagus and trim ends so all spears are same length.
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| 4. | 2 cups cooked 1 / 2-inch diagonally cut asparagus pieces
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| 5. | No one even knows what the season for asparagus is anymore.
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| 6. | {bunch asparagus, trimmed and cut in 1-inch pieces
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| 7. | They will quickly sprout out into asparagus'characteristic ferny foliage.
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| 8. | Drain asparagus, and combine with yogurt-sour cream mixture.
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| 9. | "Maybe we'll try asparagus next,"
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| 10. | Wash and trim asparagus by breaking off stem at tough part.
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