| 1. | Chestnuts are covered with a membrane, known as a astringency.
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| 2. | It also has a remarkable acidity, unsullied by grittiness or astringency.
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| 3. | The astringency in tea can be attributed to the presence of polyphenols.
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| 4. | They are generally soft and inviting, with little astringency or harsh tannin.
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| 5. | The astringency of the cabernet cleanses the palate of the creamy or aromatic cheeses.
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| 6. | The wine's astringency perfectly offsets the sweet richness of butter and meat.
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| 7. | I often found myself wishing that Bolcom had preserved the astringency of his harmony.
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| 8. | Indeed, from the 1920s onwards his music gained a noticeably increased harmonic astringency:
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| 9. | The puckering astringency you feel in your mouth when drinking red wine is from tannin.
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| 10. | Researchers suspect that deer are eating pipsissewa, but avoiding wintergreen because of its astringency.
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