| 1. | Also served with Besan ( gram flour ) ki kadi.
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| 2. | 1 cup chickpea flour ( labeled gram flour or besan in Indian markets)
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| 3. | Besan ki barfi is a very common sweet in India, especially during winter.
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| 4. | Some people also make it with gram flour ( besan ) instead of urad dal.
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| 5. | 1 cup chickpea flour ( besan)
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| 6. | Most known sweet of is " Jalebi ", which is formed by besan and melt sugar.
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| 7. | Most known sweet of Auraiya is " Jalebi ", which is formed by besan and melt sugar.
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| 8. | The dish may be prepared by coating eggplant with besan paste and then frying the pieces in oil.
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| 9. | 2 cups gram ( chick pea ) flour ( also marked " besan " on the package)
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| 10. | Chickpea flour is sold under the name of besan or gram flour; it is finely milled and a light yellow color.
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