| 1. | Spread 1 / 2 cup black beans over center of each tortilla.
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| 2. | 11 / 2 cups dried black beans, soaked in cold water overnight
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| 3. | Another reader requests a recipe for black bean soup and corn chowder.
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| 4. | A pound of red or black beans costs more than 65 cents.
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| 5. | 2 cans ( 15 ounces EACH ) black beans, rinsed and drained
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| 6. | 2 cans ( 14 ounces each ) black beans, drained and rinsed
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| 7. | 2 cans ( 15 ounces each ) black beans, rinsed and drained
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| 8. | 1 pound dried black beans ( about 2 1 / 2 cups)
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| 9. | Remove pan from heat and add the corn and black beans.
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| 10. | Goya black beans ( plain ) need a little more cooking.
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