| 1. | Brown and black mustard seeds return higher yields than their yellow counterparts.
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| 2. | Less common but very important to Indian cuisine are black mustard seeds.
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| 3. | 1 / 2 teaspoon black mustard seeds ( available at Indian markets)
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| 4. | 1 teaspoon whole black caraway seeds or { teaspoon black mustard seeds
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| 5. | 3 / 4 teaspoon EACH black mustard seeds and cumin seeds
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| 6. | The Panch foron is a general purpose spice mixture composed of black mustard seeds.
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| 7. | 1 teaspoon black mustard seeds ( available at Indian markets)
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| 8. | Whole black mustard seeds and freshly ground mustard paste are also a typical combination.
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| 9. | When it is hot, stir in gingerroot, green chili, cumin seeds and black mustard seeds.
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| 10. | 1 teaspoon yellow or black mustard seeds
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