| 1. | Vegetables like cardoon and borage were formerly widely used in soups.
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| 2. | It is also found in the flowers and seeds of borage.
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| 3. | It is a member of the borage family, Boraginaceae.
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| 4. | _Oil of evening primrose and borage seed oil.
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| 5. | Legumes are very important and the most popular vegetables are borage and thistle.
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| 6. | Serve in chilled bowls garnished with nasturtium petals or borage flowers, if available.
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| 7. | Thistles, borage, milkweeds and evening primroses.
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| 8. | The plant is also commercially cultivated for borage seed oil extracted from its seeds.
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| 9. | Borage has very blue and edible tasty flowers.
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| 10. | Crusaders drank beverages that had borage flowers floating on the surface to give them courage.
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